Author: Chantelle van der MerweRegistered Dietitian (SA) . PG Dip Diabetes Management (UK). All about Real nutrition for Real, every-day life Happy National Nutrition Week 2025!
From 9–15 October, South Africans across the country come together to celebrate National Nutrition Week — a reminder that good health starts with good food. This year’s theme, Food for Health, Health for All, shines a spotlight on a critical truth: everyone deserves access to safe, nutritious, and affordable meals — no matter their income or background. Eating well isn’t only about personal wellness. It strengthens families, energises communities, and builds a healthier nation. To make healthy eating easier for every household, we’re sharing a collection of budget-friendly recipes costing R40 or less per person — delicious, filling, and made with everyday ingredients. You don’t need expensive products or fancy ingredients to nourish your body. Small changes add up — and we’re here to help you make them. Download the recipes, try them at home, and be part of the movement toward better health for all. Click here to download. Let’s make good nutrition a daily habit, not a luxury!
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Author: Jeannine Stokes-WallerRegistered Dietitian (SA). Dedicated to helping you live healthier — one simple, sustainable step at a time. Looking for a colorful, nutrient-packed salad that’s as delicious as it is practical? This Mediterranean Couscous & Chickpea Salad with a tangy sundried tomato vinaigrette is a perfect option. It’s high in fiber and plant-based protein thanks to the combination of legumes (chickpeas) and vegetables, while couscous provides sustained energy from complex carbs. This salad is also a meal prep superstar—it stores beautifully in the fridge for up to 4–5 days, making it ideal for busy weeks. For an extra boost of protein and a complete meal on the go, add grilled chicken or even shredded rotisserie chicken. Served warm or cold, this dish is versatile, satisfying, and easy to pack for lunches or quick dinners. Why This Salad is a Nutritional Winner
Chantelle van der MerweRegistered Dietitian (SA) . PG Dip Diabetes Management (UK). All about Real nutrition for Real, every-day life Winter tends to shift us into “comfort mode.” Heavier meals, fewer vegetables, less movement, and more time indoors. And that’s okay—our routines often adapt to the seasons. But now that spring is here, there’s no need for an “all-or-nothing overhaul.”
The key? Take it one step at a time. Small, realistic changes are easier to stick to—especially when life already feels full with long workdays, family commitments, or constant travel. Here are 3 practical steps to help you ease out of winter mode without the overwhelm: Step 1: Focus on Food First Instead of trying to revamp your entire eating plan, zoom in on one thing this week.
Step 2: Move More—Without the Gym Contract Getting active doesn’t mean rearranging your life. You don’t need new gear, a gym membership, or a “10-week shred plan.”
Step 3: Keep It Visible & Simple The biggest mistake? Trying to fix everything at once. Instead, pick one focus area each week—food, movement, or even sleep.
Takeaway: Life is already crazy enough. Don’t pile on with impossible goals. Instead, choose one simple focus each week, make it visible, and ease into spring with energy and balance. |
Chantelle vd Merwe RD (SA)Sustainable health made simple—backed by science, not trends. All about real nutrition for real life. Jeannine Stokes-Waller RD (SA)Dedicated to helping you live healthier — one simple, sustainable step at a time. Archives
December 2025
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